Live Online & In-Class
480 hours (24 weeks)
Tuition Fee:
$ –
Start Date:
March 01. 2022 – March 01. 2022
March 01. 2022 – March 01. 2022
Glenn College’s Hospitality Management Diploma is an AHLEI recognized, one-year, 12 course diploma that prepares students with the knowledge and skills to undertake future employment in the hospitality and food and beverage management industry. The first part of the course focuses on providing the ground for the key concepts and skills required of a hospitality management professional while the second provides knowledge of managing specific hospitality sectors including the management of front office, housekeeping, sales and marketing, and human resources.
Have questions about the program?
Upon completion of this program, the successful student will have reliably demonstrated the ability to:
At the end of Glenn College Hospitality Management Diploma Program, students will be able to demonstrate a knowledge of management operations in the hospitality industry; including food and beverage, financial management, supervision and leadership, human resources, housekeeping, marketing and sales.
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The program has been designed to involve students in a variety of learning environments and instructional delivery methods. Throughout the year students participate in lectures, seminars, small group discussions, guest speakers, role plays, hotel and restaurant settings, and computer labs.
Most of the classroom time exposes students to both the theory and practical application of hospitality management concepts and skills. Course projects such as reports and term paper assignments strengthen the understanding of course topics and give students opportunities to apply effective management practices. Guest speakers and guided tours of successful hotels and restaurants will further enhance the program curriculum. Some projects require students to choose their own topic, allowing them to research information and ideas that are of interest and in keeping with their own career goals.
Every student will be required to complete 00 hours of co-op to get a chance to apply the knowledge and skills they’ve received in a professional setting and gain valuable hands-on experience.
Program Organization
Students must complete all of:
| Title of Course | # of Hours |
|---|---|
| HOSP 100 The Lodging and Food Service Industry | 80 |
| HOSP 241 Management of Food and Beverage Operations | 80 |
| HOSP 261 Hotel and Restaurant Accounting | 80 |
| HOSP 333 Managing Front Office Operations | 80 |
| HOSP 338 Managing Housekeeping Operations | 80 |
| Work Experience Term (Co-op) | - |
The program has been designed to involve students in a variety of learning environments and instructional delivery methods. Throughout the year students participate in lectures, seminars, small group discussions, guest speakers, role plays, hotel and restaurant settings, and computer labs.
Most of the classroom time exposes students to both the theory and practical application of hospitality management concepts and skills. Course projects such as reports and term paper assignments strengthen the understanding of course topics and give students opportunities to apply effective management practices. Guest speakers and guided tours of successful hotels and restaurants will further enhance the program curriculum. Some projects require students to choose their own topic, allowing them to research information and ideas that are of interest and in keeping with their own career goals.
Every student will be required to complete 00 hours of co-op to get a chance to apply the knowledge and skills they’ve received in a professional setting and gain valuable hands-on experience.
List of course textbooks:
Managing Front Office Operations, 9e
Managing Housekeeping Operations, Revised 3e
Management of Food and Beverage Operations, 6e
Hotel and Restaurant Accounting, 8e
Supervision in the Hospitality Industry, 5e